The latest from The Pointe Restaurant
Articles, impressions and press releases to keep you up to date on The Pointe and our team!
Featured Pointe Restaurant Blog Posts
Feature
4 February 2022
Talent Profile: Suzi-Mona Milne
We are delighted to introduce and warmly welcome Suzi Mona-Milne to our senior leadership team at the Wickaninnish Inn! Suzi joins us from the United Kingdom and has
Read MoreFeature
3 June 2021
Chefs At This Hospitality Brand Are Fighting To Save Our Oceans
Over the past year, ocean conservation has caught mainstream attention with the release of "Seaspiracy." And now World Oceans Day by United Nations on June 8 is expected
Read MoreLatest Pointe Restaurant Blog Posts
12 December 2018
A Gingerbread Surprise in the Making
Gingerbread: spicy, sweet, aromatic and just in time for the holidays!
Read More
3 December 2018
Friend of The Pointe: Matt Wilson
Originally from Australia, Chef Matt Wilson came to the Wickaninnish Inn to join our team as pastry chef in 2008. Previous to his …
Read More
16 November 2018
Annette Rawlinson Appointed Restaurant Manager
The Pointe Restaurant is excited to announce the appointment of Annette Rawlinson as new Restaurant Manager
Read More
14 November 2018
Supplier Spotlight: Out Landish Shellfish Guild
“Far and away the best!” oysters, clams, mussels and scallops on the west coast - the Out Landish Shellfish Guild has been a …
Read More
10 November 2018
The Wickaninnish Cookbook: Rustic Elegance on Nature’s Edge
Article by Anne de Brisay for Taste & Travel Magazine reviewing the Wickaninnish Inn Cookbook
Read More
31 October 2018
Chef Spotlight: Executive Chef Warren Barr
Talented, driven and innovative, we are proud to have Executive Chef Warren Barr at the helm of the kitchen team for the Pointe …
Read More
2 October 2018
Friend of The Pointe: Chef Justin Labossiere
The future chef was a dishwasher at The Pointe Restaurant when he was thrown in to cover a shift as the garde manger—the cook …
Read More
15 September 2018
Culinary Leaders: Maria Desaulniers & Michelle Matheson
Every dish that comes out of The Pointe Restaurant is a coordinated effort. From daily prep to cleaning dishes, being on the line …
Read More
29 August 2018
Friend of The Pointe: Chef Duncan Ly
Chef Duncan Ly is currently busy putting his stamp on Calgary’s foodie map, but for a brief time he called Tofino home. Read …
Read More