The latest from The Pointe Restaurant
Articles, impressions and press releases to keep you up to date on The Pointe and our team!
Featured Pointe Restaurant Blog Posts
Feature
29 March 2023
Scout Magazine | New Executive Chef Clayton Fontaine appointed at Wickaninnish Inn’s The Pointe Restaurant
The Pointe Restaurant at the Wickaninnish Inn is delighted to announce Clayton Fontaine as our new Executive Chef. Fontaine has been a part of the Wickaninnish Inn
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16 January 2019
New Executive Chef Carmen Ingham
The Pointe Restaurant at the Wickaninnish Inn is delighted to announce the appointment of Carmen Ingham as new Executive Chef.
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22 December 2018
Friend of The Pointe: Matthias Conradi
The Inn's original Pastry Chef, Matthis Conradi, shares his recipe for Apple Croustade
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12 December 2018
A Gingerbread Surprise in the Making
Gingerbread: spicy, sweet, aromatic and just in time for the holidays!
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3 December 2018
Friend of The Pointe: Matt Wilson
Originally from Australia, Chef Matt Wilson came to the Wickaninnish Inn to join our team as pastry chef in 2008. Previous to his …
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16 November 2018
Annette Rawlinson Appointed Restaurant Manager
The Pointe Restaurant is excited to announce the appointment of Annette Rawlinson as new Restaurant Manager
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14 November 2018
Supplier Spotlight: Out Landish Shellfish Guild
“Far and away the best!” oysters, clams, mussels and scallops on the west coast - the Out Landish Shellfish Guild has been a …
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10 November 2018
The Wickaninnish Cookbook: Rustic Elegance on Nature’s Edge
Article by Anne de Brisay for Taste & Travel Magazine reviewing the Wickaninnish Inn Cookbook
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31 October 2018
Chef Spotlight: Executive Chef Warren Barr
Talented, driven and innovative, we are proud to have Executive Chef Warren Barr at the helm of the kitchen team for the Pointe …
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2 October 2018
Friend of The Pointe: Chef Justin Labossiere
The future chef was a dishwasher at The Pointe Restaurant when he was thrown in to cover a shift as the garde manger—the cook …
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