The latest from The Pointe Restaurant
Articles, impressions and press releases to keep you up to date on The Pointe and our team!
Featured Pointe Restaurant Blog Posts
Feature
4 February 2022
Talent Profile: Suzi-Mona Milne
We are delighted to introduce and warmly welcome Suzi Mona-Milne to our senior leadership team at the Wickaninnish Inn! Suzi joins us from the United Kingdom and has
Read MoreFeature
3 June 2021
Chefs At This Hospitality Brand Are Fighting To Save Our Oceans
Over the past year, ocean conservation has caught mainstream attention with the release of "Seaspiracy." And now World Oceans Day by United Nations on June 8 is expected
Read MoreLatest Pointe Restaurant Blog Posts
24 August 2018
Supplier Spotlight: Ian Bryce of Natural Gift Seafoods
For several years, we have worked with Ian Bryce of Natural Gift Seafoods, a family-run business operating in the North Pacific; …
Read More
7 August 2018
Friend of The Pointe: Chef Andrew Springett
Prior to starting at the Inn, Andrew Springett gained incredible experience working for legendary chefs
Read More
24 July 2018
15th Annual Food Day Canada/ Journée des terroirs Celebration is August 4, 2018
Across Canada, all day long, on Saturday August 4th, 2018, Canada’s food community: chefs, home cooks, farmers, fishers, …
Read More
17 July 2018
Salmon Gravlax and Chocolatey Granola Bars Inspired by Legendary Seaside Inn
Julie Van Rosendaal goes through her bookshelf to revisit some recipes from a Tofino, B.C., Inn
Read More
7 July 2018
Friend of The Pointe: Chef Mark Filatow
Now one of the Okanagan’s finest top chefs, Chef Mark Filatow started his incredible career (after graduating with honours from …
Read More
5 July 2018
Review: Flipping through The Wickaninnish Cookbook, one can almost feel the ocean spray
For travellers to Tofino the Wickaninnish Inn is the stuff of legend. Nestled above Chesterman Beach, the 75-room Relais & …
Read More
17 June 2018
Friend of The Pointe: Opening Chef Rod Butters
The incredible, world-class cuisine on offer at the Wickaninnish Inn’s Pointe Restaurant has been shaped by many talented hands …
Read More
16 June 2018
The Wickaninnish Cookbook Brings the Flavours of Tofino to Your Home Kitchen
Recipes from the Pointe Restaurant range from seafood chowder to cinnamon-scented duck breast
Read More
18 May 2018
The Wickaninnish Inn Releases its first Cookbook
From the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino--comes a rustically luxurious cookbook to …
Read More