The latest from The Pointe Restaurant
Articles, impressions and press releases to keep you up to date on The Pointe and our team!
Featured Pointe Restaurant Blog Posts
Feature
29 March 2023
Scout Magazine | New Executive Chef Clayton Fontaine appointed at Wickaninnish Inn’s The Pointe Restaurant
The Pointe Restaurant at the Wickaninnish Inn is delighted to announce Clayton Fontaine as our new Executive Chef. Fontaine has been a part of the Wickaninnish Inn
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15 September 2018
Culinary Leaders: Maria Desaulniers & Michelle Matheson
Every dish that comes out of The Pointe Restaurant is a coordinated effort. From daily prep to cleaning dishes, being on the line …
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29 August 2018
Friend of The Pointe: Chef Duncan Ly
Chef Duncan Ly is currently busy putting his stamp on Calgary’s foodie map, but for a brief time he called Tofino home. Read …
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24 August 2018
Supplier Spotlight: Ian Bryce of Natural Gift Seafoods
For several years, we have worked with Ian Bryce of Natural Gift Seafoods, a family-run business operating in the North Pacific; …
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7 August 2018
Friend of The Pointe: Chef Andrew Springett
Prior to starting at the Inn, Andrew Springett gained incredible experience working for legendary chefs
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24 July 2018
15th Annual Food Day Canada/ Journée des terroirs Celebration is August 4, 2018
Across Canada, all day long, on Saturday August 4th, 2018, Canada’s food community: chefs, home cooks, farmers, fishers, …
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17 July 2018
Salmon Gravlax and Chocolatey Granola Bars Inspired by Legendary Seaside Inn
Julie Van Rosendaal goes through her bookshelf to revisit some recipes from a Tofino, B.C., Inn
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7 July 2018
Friend of The Pointe: Chef Mark Filatow
Now one of the Okanagan’s finest top chefs, Chef Mark Filatow started his incredible career (after graduating with honours from …
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5 July 2018
Review: Flipping through The Wickaninnish Cookbook, one can almost feel the ocean spray
For travellers to Tofino the Wickaninnish Inn is the stuff of legend. Nestled above Chesterman Beach, the 75-room Relais & …
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17 June 2018
Friend of The Pointe: Opening Chef Rod Butters
The incredible, world-class cuisine on offer at the Wickaninnish Inn’s Pointe Restaurant has been shaped by many talented hands …
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