The Driftwood Café is named for it's massive signature driftwood bar, sourced from the coastal beaches of Vancouver Island. During the day the Barista is serving a variety of drinks, such as latte, cappuccino, or other signature blends along with delightful fruit smoothies, brunch items or sandwich selections. Along with items from our Beach Walk menu perfectly suited for take-out, so you can back to the beach.

Duties Include:

  • Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times.
  • Prepare, serve and describe food & beverages to The Pointe Restaurant standards
  • Assist guests in selection of the appropriate wine or spirit to accompany the meal
  • Ensure all allergies and dietary requests are managed
  • Preparation of Driftwood Cafe for ensuing shifts
  • Use of Squirrel Point of Sale system
  • Balancing of cash-outs

The successful candidate must possess the following:

  • Willingness to learn and be constantly challenged to grow with the service team
  • Previous fine dining experience
  • Thorough knowledge of food and wine
  • An appreciation of customer service and attention to detail
  • Professionalism and positive attitude in every aspect of the position
  • Consistent punctuality and dedication
  • Ability to successfully work alone and/or in a team environment
  • Self-motivation to continually advance your knowledge about wine and spirits
  • A calm, polite and composed demeanor
  • A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
  • Ability to make a commitment of 1 year to the position
  • Valid Serving It Right Certification and Food Safe Certification

How to Apply:

To apply for this career opportunity, please send your resume with letter of intent to Enable JavaScript to view protected content.

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Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.

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