Pastry Cook

Responsibilities and Duties

The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the Kitchen of the Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.

The successful candidate must possess the following:

  • Calm and approachable
  • All candidates must be passionate about their craft, love food, love fresh ingredients!
  • Attention to detail
  • Must thrive in a fast paced working environment
  • Good communication skills, both verbal and written
  • Good time management and organizational skills
  • Previous fine dining establishment or similar experience
  • Minimum 1 year previous cooking experience in a fine dining establishment
  • Must speak and understand English
  • Ability to multi-task
  • Ability to make a 1 year commitment to the position


How to Apply:

To apply for this career opportunity, please send your resume with letter of intent to Enable JavaScript to view protected content.

By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media.

Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.




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