The very waters The Pointe overlooks define the dining experience and culinary philosophy at the Wickaninnish Inn. Executive Chef Clayton Fontaine takes special pride in working closely with coastal fishermen as well as the Tofino-Ucluelet Culinary Guild to stock our kitchens with the finest B.C.-based seafood, game and produce. Alongside our commitment to farm-fresh, organic and local sources, our recipes employ techniques that emphasize the quality of the ingredients we use. The result is an inspiring spread that is handmade, creative and aspirational.

We are passionate about what we do and make every effort to provide you with the best experience possible. We have cultivated a unique way of showcasing the beauty and the bounty of Canada’s West Coast and look forward to sharing it with you.