Howard's Wine Cellar13 Jun 2020

Sokol Blosser Winery Dinner

Susan Sokol and Bill Blosser planted their first vines in Oregon's Willamette Valley in 1971 to establish Sokol Blosser Winery. Back then, they needed all their youthful self-confidence, energy and determination to make their way because, at the time, there was no existing wine industry in the state. Today, with over 700 wineries and more than 30,000 acres of planted vineyards, Oregon has grown exponentially and its wines are available throughout the world. Sokol Blosser has survived, grown and prospered as a family-owned and run operation. Today, Susan and Bill's children, Alison and Alex are proud to continue their parents' passion of developing and shaping Oregon’s now prominent wine industry. Sokol Blosser creates world class quality wines that are produced sustainably, mindful of the environment, and that express the distinctive flavors of Oregon's hillside vineyards.

Join the Sokol Blosser Winemaker, our Director of Food & Beverage, Ike Seaman, and Chef Carmen Ingham as they collaborate for an evening of gastronomic delights at a shared longtable dinner. The evening will begin at 5:30pm, with a welcome and social in the Shoreline Terrace followed at 6:00pm by a five course chef's table dinner in Howard's Wine Cellar. Tickets are $200 plus taxes and gratuities. Please contact our Special Events team at 250.725.3100 ext. 3222 or email Enable JavaScript to view protected content. for more information or to reserve your ticket.

See All Events