The Pointe Restaurant - Henry Nolla Longtable17 Nov 2018

Unsworth Winery Dinner

Meet Tim and Colleen Turyk – the visionaries and proprietors behind Unsworth Vineyards.

The Turyk family has a long history in the Cowichan Valley area, spending summers at Shawnigan Lake – a much-loved lakeside community that has been attracting families for generations. Tim’s mother Marjorie summered at the lake as a child and made it a part of her own family ritual, bringing Tim and his sisters there every year. It was the heritage around Marjorie that inspired the name – Unsworth was her maiden name.

Committed to making wines that reflect the exceptional soil and growing conditions of the Cowichan Valley, winemaker Dan Wright and his team currently farm 12 acres of grape varieties at Unsworth Vineyards. From expanding the operation and restoring the farmhouse, to building a brand around sustainably managed vineyard practices, the Turyks and their team have built Unsworth one vine, one bottle, one blend at a time.

Join the Turyks and Chef Barr as they collaborate for an evening of gastronomic delights - featuring perfectly paired fresh Vancouver Island Oysters - at a shared longtable in our Henry Nolla section of The Pointe Restaurant.

The evening will begin at 5:30pm, with a five course chef's table dinner. Tickets are $140 plus taxes and gratuities. Please contact our Special Events team at 250.725.3100 ext. 222 or email Enable JavaScript to view protected content. for more information or to reserve your ticket.

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