Howard's Wine Cellar7 Jun 2019

Intimate Winemaker's Dinner with Da Silva Vineyards & Winery

The Da Silva Vineyards & Winery story begins in 1955 when the Da Silva family first emigrated from Portugal to the Naramata Bench with only a suitcase in hand.From these humble beginnings, they bought the first family farm in 1959. Today, Richard and Twylla Da Silva continue the Da Silva farming tradition with a deep-rooted connection and respect for place.With over 60 years of farming in the Okanagan Valley, the Da Silva family intrinsically understands the many unique and diverse aspects of this land and its influence on their wines. Devoted to crafting small lot wines that are reflective of the personalities of the vineyards, the Da Silvas use low intervention wine making techniques and extended cellar aging.The Da Silva’s journey has been a true discovery of place, and connection.

Join the Da Silvas and Chef Ingham as they collaborate for an evening of gastronomic delights at a shared longtable dinner. The evening will begin at 6:00pm, with a welcome and social in the Shoreline Terrace followed
at 6:30pm by a five course chef's table dinner in Howard's Wine Cellar. Tickets are $150 plus taxes and gratuities. Please contact our Special Events team at 250.725.3100 ext. 3222 or email Enable JavaScript to view protected content. for more information or to reserve your ticket.

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