From Table d’Hôte to Tasting Menu — Dining, Defined by You.

At The Pointe Restaurant, we offer two thoughtfully crafted menus, each designed to showcase the season’s finest ingredients and the creativity of our culinary team:

Table d’Hôte
A refined three-course menu that invites you to select your own appetizer, main, and dessert from a curated array of seasonal offerings.  A classic format, reimagined.

Tasting Menu 
An ever-evolving five-course experience, allowing our Chefs to guide your palate through a seamless journey of textures, techniques, and locally inspired flavours.

If you’re seeking something more personal,
we are delighted to provide customized options for those special moments. 

For a more relaxed take on dining,
we invite you to unwind in our On the Rocks Lounge.

Menus are subject to change based on the season’s best, ensuring each visit is a new discovery.