From Table d’Hôte to Tasting Menu — Dining, Defined by You.

At The Pointe Restaurant, we offer two thoughtfully crafted menus, each designed to showcase the season’s finest ingredients and the creativity of our culinary team:

Table d’Hôte (tah-bluh doht)  | A refined three-course menu that invites you to select your own appetizer, main, and dessert from a curated array of seasonal offerings.  A classic format, reimagined.

Tasting Menu  | An ever-evolving five-course experience, allowing our Chefs to guide your palate through a seamless journey of textures, techniques, and locally inspired flavours.

For a more relaxed take on dining, we invite you to unwind in our On the Rocks Lounge.
Menus are subject to change based on the season’s best, ensuring each visit is a new discovery.