Reservation Standards
Making a reservation
Reservations are available for dinner service at The Pointe Restaurant for both guests of the Inn and visitors to Tofino. Tables can be reserved online or by contacting our host team at 250-725-3106 or .
Brunch at The Pointe Restaurant is offered on a walk-in basis for parties of up to four guests. Reservations are available for larger groups. Please contact our host team to inquire about availability.
Please note that we cannot guarantee window seating. Upon arrival, our team will provide the best available table based on your preferences and the evening's reservations.
Group & Special Event Reservations
For parties of five or more guests, please contact our host team directly at 250-725-3106 or .
For parties of 13 or more, please contact our Special Events team at 250-725-3100 (ext. 3222) or at .
Dining Standards
Cancellations
Should you need to cancel your reservation within 24 hours of the scheduled time, a cancellation fee of $50 per guest will apply.
Dietary Requirements
We are happy to accommodate dietary requirements and allergies with advance notice. Please inform us of any restrictions when making your reservation so our culinary team can prepare accordingly.
Special Occasions
Celebrating something special? Please let us know when booking so we can help make your experience memorable.
Attire
We ask that guests wear smart casual attire and refrain from athletic wear and casual headwear such as baseball caps and toques. Out of consideration for fellow guests, please avoid strong fragrances to maintain a scent-neutral environment.
Service Dogs
Guide dogs and service dogs are welcome at The Pointe Restaurant in accordance with the BC Guide Dog and Service Dog Act. We are committed to ensuring guests with disabilities have full access to our services. Handlers are asked to ensure their service dog remains well-behaved, leashed or harnessed, and does not occupy seating. Service dogs may accompany their handlers in all public areas of the restaurant, but cannot enter the kitchen or other staff-only spaces.