Suzi brings with her a rich career in Food and Beverage as well as a deep and genuine love for food, wine and creating unforgettable experiences through impeccable service. Most recently, as the General Manager of the King’s Arms, White Brasserie, Suzi has held leadership roles for the better part of her storied career, including General Manager for Cote Brasserie, Front of House Manager for the opening of Vintage Whiskey & Wine, and Manager of Patisserie Valerie.
Suzi’s experience goes beyond managing restaurants: she has a particular passion for wine. She has spearheaded wine training for several Cote Brasserie restaurants in the UK. She holds a WSET Level 3 certification and is currently working toward her WSET Level 4 Diploma. Together with the Inn’s Director of Food and Beverage and Sommelier Ike Seaman, Suzi will manage the front-of-house operations at The Pointe Restaurant and guide her team to create exquisite and magical experiences for all of our guests.