Howard's Wine Cellar at The Pointe Restaurant is a haven for wine and those with the curiosity to appreciate it. Here you can gather around a stunning 20-foot-long yellow cedar table in our most intimate venue and enjoy incredible varietals from B.C. and around the world.
 

Recognized by Wine Spectator Magazine with a Best of Award of Excellence, our impressive wine list is meticulously selected and maintained by our Sommelier and Director of Food & Beverage, Ike Seaman. Centred around impeccable wines from regional producers, our menu celebrates small growers and local offerings alongside internationally-renowned wineries from Italy to Australia. We have over 700 labels housed in the Cellar’s three temperature-controlled rooms; divided by floor-to-ceiling glass, they are here for you to savour and admire.

Our team of sommeliers are always on hand to guide you through a tasting or select the most balanced pairing with your meal.

Howard's Wine Cellar itself not only transforms our ability to house and showcase our extensive collection of over 10,000 bottles, it is also available for private gatherings by reservation.