Howard's Wine Cellar has been twenty years in the making.
Soon to be a spectacular reality with a 20-foot-long yellow cedar table and three temperature-controlled rooms divided by floor to ceiling glass, Howard's Wine Cellar at The Pointe Restaurant is a haven for wine and those with the curiosity to appreciate it.
Recognized by Wine Spectator Magazine with a Best of Award of Excellence, our impressive wine list is meticulously selected and maintained by our Sommelier and Director of Food & Beverage, Ike Seaman. Incredible offerings from B.C. and the Pacific Northwest are central to the menu which also includes hundreds of exceptional curated selections from around the world. Our team of sommeliers are always on hand to guide you through a tasting or select the most balanced pairing with your meal.
Howard's Wine Cellar itself not only transforms our ability to house and showcase our extensive collection, it is also available for private gatherings by reservation.
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